E. coli Research

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Five Things You Didnít Know about the Plateau AgResearch and Education Center, 9/17/2015


Recent Publications

Identification and functional analysis of germin-like protein gene family in tea plant (Camellia sinensis) J. Y. Fu, X. C. Wang, T. F. Mao, H. Cheng, F. Chen, and Y. J. Yang.  2018.  Scientia Horticulturae, 234:166-175. [Abstract]

Bovine intramammary infection associated immunogenic surface proteins of Streptococcus uberis Kerro Dego, O., R. A. Almeida, A. M. Saxton, R. D. Abdi, D. B. Ensermu, and S. P. Oliver.  2018.  Microbial Pathogenesis, Volume 115: 304 - 311, February 2018. [Abstract]

Antimicrobial effects of Quillaja saponaria extract against Escherichia coli O157:H7 and the emerging non-O157 shiga toxin-Producing E. coli.  Sewlikar, S., and D. H. D'Souza.  2017.  Journal of Food Science, 82(5):1171-117.

Determination of the Chaperon Protein DnaK Production of the Big Six Non-O157:H7 Shiga Toxin-producing E. coli (STEC) under Heat- and Acid-shock by Competitive Enzyme-Linked Immunosorbent Assay (ELISA).  Valladares, M., P. M. Davidson, G. M. Pighetti, and D. H. D'Souza.  2016.  Proc., IAFP, Aug 3, 2016, St. Louis, MO. Oral presnatation.

Concentrated ethanol-derived switchgrass extractives inhibit plant and foodborne pathogens Bruce, A., H. B. Korotkin, B. H. Ownley, J. Tao, L. M. Kline, N. Labbe, K. D. Gwinn, D. H. D'Souza, and N. Moustaid-Moussa.  2015.  Phytopathology, 105(Suppl. 4):S4.20, Annual Meeting, American Phytopathological Society. August 1-5, Pasadena, CA. [Abstract]

Comparison of First-order and Weibull Modelling of the Thermal Inactivation Kinetics of E. coli O157:H7, Non- O157:H7 E. coli and Salmonella enterica in Fettuccine Alfredo.  Valladares, M, E. Monu, P. M. Davidson, and D. H. D'Souza.  2015.  Proceedings, Annual IAFP meeting, Portland, Oregon, July, Oral Presentation.

The effect of lecithin on the inactivation by eugenol of E. coli O157:H7.  Wilkinson, S.  2015.  M.S. Thesis.

Comparison of the thermal inactivation parameters Shiga-toxin producing E. coli O157:H7 and Non-O157 E. coli in turkey deli meat and ground beef.  Valladares, M., D. H. D'Souza, and P. M. Davidson.  2014.  International Association of Food Protection, 103rd Annual Meeting, Indianapolis, IN.

Determination of the thermal inactivation kinetics of E. coli O157:H7 and Non-O157 E. coli in phosphate saline buffer and frozen chopped spinach.  Valladares, M., E. Monu, D. H. D'Souza, and P. M. Davidson.  2014.  Institute of Food Technologists, 74th Annual Meeting, New Orleans, LA.

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk Ma, Q., P. M. Davidson, and Q. Zhong.  2013.  International Journal of Food Microbiology, 166:77-84. [Abstract]

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk Shah, B., P. M. Davidson, and Q. Zhong.  2013.  International Journal of Food Microbiology, 161:53-59. [Abstract]

Antimicrobial activity of nanodispersed thymol in tryptic soy broth Shah, B., P. M. Davidson, and Q. Zhong.  2013.  Journal of Food Protection, 76:440-447. [Abstract]