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Recent Publications

Metabolic analysis of the mechanism of action of yerba mate extract on Salmonella Typhimurium Rempe, C.S., S. Lenaghan, K. P. Burris, and C. N. Stewart, Jr..  2017.  Metabolomics.

Decontamination of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes inoculated on cherry tomatoes by acidified sodium benzoate solution.  Chen, H., and Q. Zhong.  2016.  The 2016 IFT Annual Meeting & Food Expo, July 16-19, Chicago, IL. Paper #E10-001.

Metabolomics approaches to decipher the antibacterial mechanisms of yerba mate (Ilex paraguariensis) against Staphylococcus aureus and Salmonella enterica serovar Typhimurium.  Rempe, C. S.  2016.  Ph.D. Dissertation.

Concentrated ethanol-derived switchgrass extractives inhibit plant and foodborne pathogens Bruce, A., H. B. Korotkin, B. H. Ownley, J. Tao, L. M. Kline, N. Labbe, K. D. Gwinn, D. H. D'Souza, and N. Moustaid-Moussa.  2015.  Phytopathology, 105(Suppl. 4):S4.20, Annual Meeting, American Phytopathological Society. Pasadena, Ca. Aug 1-5, 2015.

Effects of low-dose naltrexone on feed intake, growth, endocrine and immune parameters in the recently-weaned pig Carter, A. C.  2015.  M.S. Thesis.

Reduction of Salmonella Enterica by Grape Seed Extract in Model Food Systems.  Chauhan, S, S. Joshi, and D. H. D'Souza.  2015.  Proceedings, Annual IFT meeting, Chicago, IL, July, Poster Presentation.

Salmonella in Low Water Activity Foods: Physiological, genetic modification and control methods.  Chen, Wei  2015.  Ph.D. Dissertation.

Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations Chen, Wei, D. A. Golden, F. Critzer, and P. M. Davidson.  2015.  Journal of Food Protection, 78:1488-1495.

Utilization of Emulsified clove bud oil and thyme oil to inactivate Salmonella on cherry tomatoes and Escherichia coli O157:H7 on baby spinach.  Gann, L., M. Harness, P. M. Davidson, Q. Zhong, and F. Critzer.  2015.  The 2015 Annual Meeting of the International Association for Food Protection, July 25-28, Portland, OR. Paper #P3-210.

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.  Monu, E., M. Valladares, D. H. D'Souza, and P. M. Davidson.  2015.  Journal of Food Protection, 78(8):1467-71.

Efficacy of a commercial antimicrobial agent on organic produce against Escherichia coli O157:H7 and Salmonella enterica.  Simmons, E., F. Critzer, Q. Zhong, and P. M. Davidson.  2015.  The 2015 Annual Meeting of the International Association for Food Protection, July 25-28, Portland, OR. Paper #P3-116.

Survival and Transfer of Salmonella on Netted and Unnetted Cantaloupe.  Smith, D., M. Harness, S. Gorman, L. Gann, A. L. Wszelaki, M. Hannah, and F. Critzer.  2015.  Journal of Food Protection, Supplement A, 78:274, Portland, OR, July 25-28, 2015.