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Tennessee Magic Moments
Teaming with the Tennessee Department of Agriculture, Farm Bureau Federation, and producer groups across the state to raise awareness of the importance of agriculture to our state and in our lives.
Global awareness starts locally: the Buggy Buffet model to enhance conversation and adoption.
Grant, J. F., and R. A. Follum. 2014.
Proceedings of the 1st International Conference on Insects as Food to Feed the World, 14-17 May, Wag, 14-17 May, Wageningen (Ede), The Netherlands, pg. 118.
Biomass Yield and Quality for Hybrid Poplar in East Tennessee.
Rials, T. G., J. McCord, and N. Labbe. 2014.
Abstract from scientific or discipline meetings, 36th Symposium On Biomass for Fuels and Chemicals, April 28-May 1, Clearwater Beach, FL.
October is Fraud and Financial Abuse Awareness Month.
Berry, A. A. 2013.
UTIA news article.
Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: the Case of Fruit and Vegetable Growers in Tennessee.
Davis, J.A., M. Velandia, D. M. Lambert, C. D. Clark, M. D. Wilcox, Jr., A. L. Wszelaki, and K. L. Jensen. 2012.
Journal of Food Distribution Research 43 (2): 14-28.