Bread Research

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A Decade in Review: The Great Experiment, 5/13/2017


(1 mention)

There's a new crop Tennessee farmers might consider. Researchers are experimenting with sesame, produced for its oil, and commonly used in bread products.


Recent Publications

Assessing the CFA University Recognition Program: A Survey Based Analysis Terrance, G., M. Noguera, and C. Trejo-Pech.  2017.  Journal of Financial Education, 43(2): 339-355. [Abstract]

Selective Predation by Reintroduced Juvenile Lake sturgeon (Acipenser fulvescens) in Ft. Loudoun Reservoir, Tennessee (USA) Todd M. Amacker, and J. B. Alford.  2017.  Environmental Biology of Fishes, 100(10): 1301-1314. [Abstract]

Diet of and Prey Availability for Reintroduced Juvenile Lake Sturgeon (Acipenser fulvescens) in Ft. Loudoun Reservoir, Tennessee Amacker, T. M.  2016.  M.S. Thesis. [Abstract]

The dietary breadth of bats captured during winter in the Southeastern U.S.  Bernard, R. F., V. Brown, E. V. Willcox, and G. F. McCracken.  2015.  45th Annual Symposium of the North American Society for Bat Research.