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Recent Publications

Survival of Hepatitis A Virus and Aichi Virus in Cranberry-based Juices at 4C.  Sewlikar, S., and D. H. D'Souza.  2016.  Proc., IAFP, Aug 3, 2016, St. Louis, MO, Oral presentation.

Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4C). Food Microbiol. 2017 Apr;62:251-255 Sewlikar, S., and D. H. D'Souza.  2016.  Journal, Food Microbiol. 2017 Apr;62:251-255.

Cranberry Juice and Cranberry Proanthocyanidins Reduce Aichi Virus Titers In Vitro.  Sewlikar, S, D. H. D'Souza, and A. B.Howell.  2015.  Proceedings, Annual IFT meeting, Chicago, IL, July, Poster Presentation.

Control of emerging foodborne viruses by cranberry extracts and chemical sanitizers.  Sewlikar, S.  2014.  M.S. thesis.

Dose and time-dependence of cranberry proanthocyanidins against human norovirus surrogates.  Sewlikar, S. S., A. B. Howell, and D. H. D'Souza.  2014.  IFT Annual Mtg, New Orleans, LA.

Cranberry proanthocyanidins for the reduction of Aichi virus.  Sewlikar, S., A. B. Howell, and D. H. D'Souza.  2014.  ASM KY TN Branch Meeting, Henderson, TN Oct 17-18, 2nd Place oral competition.

Comparison of Grape Seed, Pomegranate and Cranberry Extracts against Salmonella enterica serovar Typhimurium and Salmonella Enteritidis.  Cicco, A., A. B. Howell, and D. H. D'Souza.  2013.  International Association for Food Protection, Annual Mtg, Charlotte, NC, 2nd Place Undergrad Award.

Reduction of Cronobacter sakazakii by grapeseed, pomegranate, and cranberry extracts.  Cicco, A., N. Moustaid-Moussa, N. Siriwardhana, A. B. Howell, and D. H. D'Souza.  2013.  American Society for Microbiology, Annual Meeting, Denver, CO.

Cranberry juice and cranberry PAC against hepatitis A virus.  Su, X., A Howell, and D. H. D'Souza.  2012.  Conference-ASM annual mtg, San Francisco, June 2012.

Time dependence effects of cranberry proanthocyanidins and pomegranate polyphenols on Hepatitis A virus infectivity.  Su, X., A. Howell, and D. H. D'Souza.  2012.  Conference-IAFP, Providence, Rhode Island, July, 2012.

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates -- A time dependence study in vitro.  Su, X., A. Howell, and D. H. D'Souza.  2010.  Food Microbiology, 27:985-991.

Time dependence effects of cranberry juice and cranberry PACs on the infectivity of human enteric viral surrogates.  Su, X., A. Howell, and D. H. D'Souza.  2010.  ASM Poster, San Diego, CA, May 2010.