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Gourmet Food Safety
We all want good-tasting foods, but what we eat also has to be safe. UTís Institute of Agriculture works with producers statewide in food safety programs.
Selenization of basil and cilantro through foliar applications of selenate-Se and selenite-Se.
Kopsell, D. A., C. E. Sams, T.C. Barickman, D. E. Deyton, and D.E. Kopsell. 2009.