Dairy products Research

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(1 mention)

Hatcher Family Dairy 
Tennessee has lost roughly half its dairy farms in the past decade. But one family wants to keep its centuries-old operation going, and is adapting new production plans to sell their dairy products.

(1 mention)

All-Vol Cheese 
UT fans can buy or give the gift of school spirit in the form of a tasty food. The university's Institute of Agriculture and a corporate partner are making and selling All-Vol Cheese.


Recent Publications

Consumer Dairy Product Expenditures and Preferences for Dairy Products made with Tennessee Milk Upendram, S., K. L. Jensen, K. L. DeLong, R. J. Menard, and E. Eckelkamp.  2019.  University of Tennessee Extension Publications, W851.

Delivery systems of lactase for controlled lactose hydrolysis in dairy products and during in vitro digestion.  Zhong, Q.  2018.  The 20th Annual Dairy Ingredients Symposium, February 26-28, 2018, Shell Beach, CA.

The Effect of a Novel Low Temperature-Short Time (LTST) Process to Extend the Shelf-Life of Fluid Milk Myer, P., K. R. Parker, A. T. Kanach, T. Zhu, M. T. Morgan, and B. M. Applegate.  2016.  SpringerPlus. [Abstract]

Demand for meat and dairy products by Turkish households: A Bayesian censored system approach Bilgic, A., and S. T. Yen.  2013.  Agricultural Economics, 44 (2013). [Abstract]

Casein Micelles Nano-Structure-Function Properties.  Harte, F. M.  2013.  IFT Annual Meeting, 2013 IFT Annual Meeting, July 13 16, 2013, Chicago Illinois. [Abstract]

Changes for State 4-H Dairy Products Judging Contest.  Loveday, H. D.  2007.  4-H Ideas. Vol:07-Issue:37.