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Microgreens are tiny plants that add zest to salads and main dishes, and are popular with chefs and customers at high-end restaurants.


Recent Publications

UT Gardens 2016 Best & Beautiful Annual and Edible Plants.  Hamilton, S. L., J. D. Newburn, A. J. Pulte, J. C. Reese, J. S. Reeves, and E. S. Willis.  2016.  Tennessee Greentimes - Spring.