Microgreens are tiny plants that add zest to salads and main dishes, and are popular with chefs and customers at high-end restaurants.
UT Gardens 2016 Best & Beautiful Annual and Edible Plants.
Hamilton, S. L., J. D. Newburn, A. J. Pulte, J. C. Reese, J. S. Reeves, and E. S. Willis. 2016.
Tennessee Greentimes - Spring.