Food Safety Extension Specialist
Heat Inactivation of Select Foodborne Pathogens: How Should We Select the Target Microbe?.
D'Souza, D. H. 2016.
Proceedings IFT 2016, Chicago, IL, July 17, Invited Speaker.
Extractive components from bioenergy crops against select foodborne bacterial pathogens.
Kalisch, S., D. H. D'Souza, S. C. Chmely, K. D. Gwinn, B. H. Ownley, J. Tao, and N. Labbe. 2016.
Proceedings; IBSS annual meeting, Oak Ridge, TN.
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacete and possible mechanisms.
Ma, Q., P. M. Davidson, F. Critzer, and Q. Zhong. 2016.
LWT - Food Science and Technology, 72: 9–18.
Switchgrass extractives inhibit foodborne pathogens.
Bruce, A., B. H. Ownley, J. Tao, L. Kline, N. Labbe, K. D. Gwinn, D. H. D'Souza, and N. Moustaid-Moussa. 2015.
Proceedings, 2015 Sun Grant Conf., Auburn, AL, Feb. 2-4.