Soil genesis, minesoil classification, and disturbed land reclamation.
Broiler breeder diet enriched in n-3 fatty acids programs
chicks for reduced fatness.
Beckford, R, S. Howard, S. Das, A. Tester, S. Campagna, J. Whelan, J. Wilson, M. O. Smith, and B. H. Voy. 2016.
Proceedings, Poultry Science Association, Annual Meeting, 139, Poult. Sci. 95(E-Suppl. 1).
Pathogenesis, Virulence and Population Genetics of Puccinia emaculata, the Causal Agent of Switchgrass Rust.
Cheng, Q. 2016.
Ph.D. Dissertation, pp. 119.
Lipolysis upregulates fatty acid oxidation and suppresses
adipogenesis in young broiler chicks.
Beckford, R., E. Torchon, S. Das, and B. H. Voy. 2015.
Proceedings, Poultry Science Association, Annual Meeting, 162, Poult. Sci. 94 (E-Suppl. 1).
Somatic embryogenesis of single-cell switchgrass suspension culture.
Collins, A. G., G. Pigna, S. Lenaghan, and C. N. Stewart, Jr.. 2014.
ARPA-E PETRO Program Industry Meeting, September 15-16, 2014), Research Triangle Park, NC.
Azoxymethane-induced colon carcinogenesis in mice occurs independently of de novo thymidylate synthesis capacity.
Macfarlane, A. J., M. F. McEntee, and P. J. Stover. 2014.
Journal of Nutrition, 144:419-24.
The role of arachidonate and prostaglandins in colorectal carcinogenesis - The case for NSAIDs and fish oil.
McEntee, M. F. 2014.
Veterinary Cancer Society Newsletter.
Interference of Salmonella enterica pathogenesis by Pediococcus.
Zhang, N., S. Diaz Sanchez, and I. B. Hanning. 2014.
American Society of Microbiology, Boston, MA May 17-20.
Defining the role of SUAM in the pathogenesis of Streptococcus uberis mastitis using a SUAM-negative gene deletion mutant.
Almeida, R. A., O. Kerro Dego, S. I. Headrick, M. J. Lewis, C. D. Young, B. E. Gillespie, L. J. Siebert, D. A. Luther, G. M. Pighetti, and S. P. Oliver. 2013.
NMC Annual Meeting Proceedings, pp 97-98.
Selenium Influences Glucosinolate and Isothiocyanates and Increases Sulfur Uptake in Arabidopsis thaliana and Rapid-cycling Brassica oleracea.
Barickman, T. C., D. A. Kopsell, and C. E. Sams. 2013.
Journal of Agricultural and Food Chemistry, 61(1):202-209.