Hamburger Research

If we've left out important UTIA personnel or resources, please send us a link.



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Gourmet Food Safety 
We all want good-tasting foods, but what we eat also has to be safe. UTís Institute of Agriculture works with producers statewide in food safety programs.

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Beef Cattle 
Beef cattle farming is Tennesseeís number one farm commodity - and herd reproductive health is critical. UTís Institute of Agriculture is working on research to boost cattle pregnancy rates.


Recent Publications

Controlling E. coli in hamburger requires meat ID not animal ID.  Ray, D. E., and H. D. Schaffer.  2009.  Mid America Farmer Grower 29(30). July 24, 2009.