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Recent Publications

Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4C). Food Microbiol. 2017 Apr;62:251-255 Sewlikar, S., and D. H. D'Souza.  2017.  Journal, Food Microbiol. 2017 Apr;62:251-255.

Comparison of the Activity of Monomeric, Dimeric and Polymeric Polyphenols from Blueberries Against Hepatitis A Virus.  S. Joshi, A. Howell, and D. H. D'Souza.  2016.  Proceedings, ASM Boston, June 19, 2016.

Heat Inactivation Kinetics of Staphylococcus carnosus Chr CS-299 a Potential Surrogate for Hepatitis A Virus.  Schmidt, M., H. Bozkurt, D. H. D'Souza, and P. M. Davidson.  2016.  Proc., IAFP, 2016, St. Louis, MO, Poster Presentation, Aug 3.

Identification of potential bacterial surrogates for validation of thermal inactivation processes of hepatitis A virus.  Schmidt, Marcel  2016.  MS Thesis.

Survival of Hepatitis A Virus and Aichi Virus in Cranberry-based Juices at 4C.  Sewlikar, S., and D. H. D'Souza.  2016.  Proc., IAFP, Aug 3, 2016, St. Louis, MO, Oral presentation.

Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat Bozkurt H, D. H. D'Souza, and P. M. Davidson.  2015.  Applied and Environmental Microbiology, Jul;81(14):4850-9.

Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria) Bozkurt H, D. H. D'Souza, and P. M. Davidson.  2015.  Journal of Applied Microbiology, Sep;119(3):834-44.

Thermal Inactivation of Hepatitis A Virus in Homogenized Clams (Mercenaria mercenaria).  Bozkurt, H, D. H. D'Souza, and P. M. Davidson.  2015.  Proceedings, Annual IAFP 2015 meeting, Portland, Oregon, July, Oral Presentation.

Influence of Heat Transfer With Different Container Sizes on Measured Thermal Inactivation Parameters of Hepatitis A Virus.  Bozkurt, H, D. H. D'Souza, and P. M. Davidson.  2015.  Proceedings, Annual IFT meeting, Chicago, IL, July, Poster presentation.

Thermal inactivation kinetics of hepatitis A virus in spinach Bozkurt, H., X. Ye, F. M. Harte, D. H. D'Souza, and P. M. Davidson.  2015.  International Journal of Food Microbiology, 193:147-151.

Aqueous Extracts of Hibiscus sabdariffa Calyces Decrease Hepatitis A Virus and Human Norovirus Surrogate Titers.  Joshi S, L. Dice, and D. H. D'Souza.  2015.  Food and Environmental Virology.

Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions Joshi, S., X. Su, and D. H. D'Souza.  2015.  Journal, Food Microbiol. 2015 Dec;52:1-10.