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Groups and Facilities


2 mentions

Protected Agriculture 
From hydroponics to organic raised beds, from computer-controlled greenhouses to simple rain shelters.


   

Recent Publications

Abscisic Acid Impacts Tomato Carotenoids, Soluble Sugars, and Organic Acids.  Barickman, T. C., D. A. Kopsell, and C. E. Sams.  2016.  HortScience, 51(4):1-7.

Abscisic Acid Improves Tomato Fruit Quality by Increasing Soluble Sugar Concentrations Barickman, T. C., D. A. Kopsell, and C. E. Sams.  2016.  Journal of Plant Nutrition.

Mid-South Greenhouse Strawberry Production Deyton, D. E., and C. E. Sams.  2011.  Small Fruit News, Southeastern Small Fruit Consortium, Newsletter 11(2):7-8.