Control of membrane permeability in air-stable droplet interface bilayers.
Mruetusatorn, P., G. Polizos, P. Datskos, G. Taylor, S. A. Sarles, J. Boreyko, D. G. Hayes, and C. P. Collier. 2015.
Langmuir, 31 (14) 4224-4231; Mruetusatorn: Both Hayes and Collier should receive credit for co-advising.
Computational ranking of yerba mate small molecules based on their predicted contribution to antibacterial activity against methicillin-resistant Staphylococcus aureus.
Rempe, C. S., K. Burris, H. L. Woo, B. Goodrich, D. K. Gosnell, T. J. Tschaplinkski, and C. N. Stewart, Jr.. 2015.
Microemulsions: Biomimetic Systems for Characterization of Biomembranes and Their Associated Biomolecules.
Hayes, D. G. 2014.
Liposomes, Lipid Bilayers and Model Membranes: From Basic Research to Technology”, edited by Georg Pabst, John Katsaras, Norbert Kucerka and Mu-Ping Nieh, Taylor and Francis Publishers, pp. 179-198.
Casein Micelles Nano-Structure-Function Properties.
Harte, F. M. 2013.
IFT Annual Meeting, 2013 IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois.
Autoinducer-2 Signaling Molecules Produced by Pediococcus Suppress Growth and Virulence Gene Regulation in Salmonella.
Zhang, N., S. Diaz Sanchez, K. Estenson, S. Pendleton, F. Gonzalez-Gil, and I. B. Hanning. 2013.
International Association for Food Protection. July 28-31. Charlotte, NC, Invited Oral Presentation.
Single molecules and networks of xanthan gum probed by atomic force microscopy.
Ikeda, S., S. Gohtani, K. Nishinari, and Q. Zhong. 2012.
Food Science and Technology Research, 18:741-745.