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Personnel

Joseph W. (Joe) Bartges
Professor
Medicine and nutrition

   

Recent Publications

Transcriptomic and Metabolomic Profiling of Chicken Adipose Tissue: Dual Purpose Benefit for Human Obesity and Poultry Production.  Beckford, R. C., E. Tague, S. R. Campagna, and B. H. Voy.  2017.  Current Metabolomics, in press.

Maternal consumption of fish oil programs reduced adiposity in broiler chicks Beckford, R. C., S. J. Howard, S. Das, A. Farmer, S. R. Campagna, J. Yu, R. L. Hettich, J. L. Wilson, and B. H. Voy.  2017.  Scientific Reports, 7, artilce number 13129.

Green space and adult obesity in the United States Ghimire, R., S. Ferreira, G. T. Green, N. C. Poudyal, H. K. Cordell, and J. Thapa.  2017.  Ecological Economics, 136:201–212.

Enriching the starter diet in fish oil reduces adipocyte size in broiler chicks.  Torchon, Emmanuelle, R. C. Beckford, S. Das, and B. H. Voy.  2017.  Current Developments in Nutrition, In press.

The power of perception: Using multi-methods to identify barriers and facilitators for healthy eating and physical activity in rural counties with high obesity rates.  Franck, K. L.  2016.  American Public Health Association.

The role of direct education in a community level obesity prevention grant.  Franck, K. L., and J. L. Burney.  2016.  Journal of Nutrition Education and Behavior, Vol. 48, Issue 7, S44–S45.

The Importance of Taste in Experimental Auctions: Consumers’ Valuation of Calorie and Sweetener Labeling of Soft Drinks Lewis, K. E., C. Grebitus, and R. Nayga.  2016.  Agricultural Economics, 47:47-57.

Genotype-dependent metabolic responses to semi-purified high-sucrose high-fat diets in the TALLYHO/Jng vs. C57BL/6 mouse during the development of obesity and type 2 diabetes Parkman, J. K., X. Mao, K. Dillon, A. Gudivada, N. Moustaid-Moussa, A. M. Saxton, and J. H. Kim.  2016.  Experimental and Clinical Endocrinology & Diabetes.

Fasting rapidly increases fatty acid oxidation in white adipose tissue of young broiler chickens Voy, B. H., E. Torchon, R. Ray, M. Hulver, and R. McMillan.  2016.  Adipocyte.

Green space and adult obesity prevalence in the United States Ghimire, R., G. T. Green, S. Ferreira, N. C. Poudyal, and H. K. Cordell.  2015.  Proceedings of the Southern Agricultural Economics Association Annual Meeting, Jan. 31-Feb. 3, 2015, Atlanta, GA.

Undergraduate Research as a Bridge for College of Agricultural Sciences and Natural Resources Recruiting Gwinn, K. D., J. Logan, A. Vanderpool, S. J. Domingo, and C. A. Beyl.  2015.  Phytopathology, 105(Suppl. 4):S4.55 Annual Meeting, American Phytopathological Society. Pasadena, Ca. Aug 1-5, 2015.

Enriching the Diet In ω3 Polyunsaturated Fatty Acids Reduces Adiposity and Adipocyte Size in a Broiler Chick Model for Childhood Obesity.  Torchon, E, S. Das, and B. H. Voy.  2015.  FASEB J, EB2015, Boston, MA.