Research News

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UTIA Welcomes New Director of AgResearch Center at Greeneville (9/30/19)
Patent Issued to UT Researchers for Development of Sustainable Food Packaging Alternative from Soy Oil (9/9/19)
Three Hourse Management Field Days Offered in September (8/29/19)
Partnership between UT Institute of Agriculture and National University of Ireland Galway addresses Common Concerns Plaguing both Countries (8/23/19)
UT Institute of Agriculture Presents Top Faculty/Staff Awards for 2019 (8/8/19)
Scientists Receive Grant to Study the Palate of Chinese Consumers to Help Boost U.S. Cheese Industry (8/1/19)
Steak & Potatoes Field Day is August 6 in Crossville (7/24/19)
Nanocelluloses: A Sustainable Solution to Combat Ice Recrystallization on Frozen Food (7/11/19)
University of Tennessee AgResearch and Education Center Employees Honored (4/18/19)
UTIA Welcomes New Dean for AgResearch (4/3/19)
UTIA Researchers Develop Kit for Chloroplast Engineering in Plants (3/25/19)
Israeli and UTIA Scientists Receive Grant to Study Bovine Mastitis in Dairy Cows (2/18/19)

2018
UTIA Announces New Dean for AgResearch (11/13/18)
Official Launch of UTIA Smith International Center, Friday, November 16 (11/12/18)
UTIA Studies Profitability of Enhanced Efficiency Urea Fertilizers (11/9/18)
Professor Named 2018 Distinguised Scientist, 'Einstein Professor' Award (11/8/18)
Willingness to Adopt Biosecurity Measures to Combat Foreign Animal Disease Outbreaks (10/31/18)
White Oak on the UTIA Indian Mound Listed as an Historic Tree (10/15/18)