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Refereed articles or reviews Chen, Wei, D. A. Golden, F. Critzer, and P. M. Davidson. 2015. Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations. Journal of Food Protection, 78:1488-1495. Chen, W., D. A. Golden, and F. Critzer. 2014. Salmonella Survival and Differential Expression of Fatty Acid Biosynthesis Associated Genes in a Low Water Activity Food. Lett. Appl. Microbiol., 59(2): 133-138. Chen, W., F. M. Harte, P. M. Davidson, and D. A. Golden. 2013. Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate. Journal of Food Protection, 76:1041-1045. Xiao, D., Ye, R., P. M. Davidson, D. G. Hayes, D. A. Golden, and Q. Zhong. 2011. Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach. International Journal of Food Microbiology, 145(1):64-68. Critzer, F., D. H. D'Souza, A. M. Saxton, and D. A. Golden*. 2010. Increased transcription of the phosphate-specific transport system of Escherichia coli O157:H7 after exposure to sodium benzoate. Journal of Food Protection, 73(5):819-24. D'Souza, D. H., F. Critzer, and D. A. Golden. 2009. Real-time RT-PCR for the rapid detection of Salmonella using invA primers. Foodborne Pathogens and Disease, 6(9)1097-1106. Critzer, F., D. H. D'Souza, and D. A. Golden. 2008. Transcription analysis of stx1, marA, and eaeA genes in E. coli O157:H7 treated with sodium benzoate. Journal of Food Protection, 71(7):1469-1474. Zhong, Q., D. G. Black, P. M. Davidson, and D. A. Golden. 2008. Non-thermal inactivation of Escherichia coli K-12 on spinach leaves using dense phase carbon dioxide. Journal of Food Protection 71:1015-1017. Critzer, F., K. D. Kelly-Wintenberg, S. South, J. R. Roth, and D. A. Golden. 2007. Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces. Journal of Food Protection, 70:2290-2296. Doane, C. A., P. Pangloli, H. A. Richards, J. R. Mount, D. A. Golden, and F. A. Draughon. 2007. Occurrence of Escherichia Coli O157:H7 in Diverse Farm Environments. Journal of Food Protection, 70:6-10. Kayes, M. M., F. Critzer, K. D. Kelly-Wintenberg, J. R. Roth, T. C. Montie, and D. A. Golden. 2007. Inactivation of Foodborne Pathogens Using a One Atmosphere Uniform Glow Discharge Plasma (OAUGDP®). Foodborne Pathogens and Disease, 4(1):50-59. Pangloli, P., O. Ahmed, J. H. Stevens, D. A. Golden, and F. A. Draughon. 2007. Comparison of Chromagenic Agar Medium for Recovery of Listeria Monocytogenes from Ready-To-Eat Meat and Poultry Products. Journal of Rapid Methods and Automation in Microbiology, 15:232-237. Pedigo, A. S., F. Critzer, and D. A. Golden. 2007. Inactivation of Escherichia Coli O157:H7 in Apple Juice As Affected By Cranberry Juice Concentration and Holding Temperature. Food Protection Trends, 27(12):16-20. Book chapters or books Zivanovic, S., D. A. Golden, and R. Davis. 2014. Chitosan as a Food Antimicrobial. Chapter 6. In: Handbook of Natural Antimicrobials for Food Safety and Quality, 1st Edition. Bulletins, reports, circulars, pamphlets, factsheets Popular press, trade, UTIA magazine or newsletter articles Abstracts from scientific or discipline meetings, papers from conference proceedings Chen, W., D. A. Golden, F. Critzer, and P. M. Davidson. 2014. Antimicrobial effect of carvacrol and cinnamaldehyde against Salmonella Tennessee in a low water activity model. International Association of Food Protection, 103rd Annual Meeting, Indianapolis, IN. Chen, W., D. A. Golden, F. Critzer, and P. M. Davidson. 2014. Inactivation of Salmonella Tennessee using lauric or capric acids in a low water activity model. Institute of Food Technologists, 74th Annual Meeting, New Orleans, LA. Chen, W.*, D. A. Golden, F. Critzer, and P. M. Davidson. 2014. Inactivation of Salmonella Tennessee Using Lauric or Capric Acids in a Low Water Activity Model. Institute of Food Technologists. Chen, W.*, D. A. Golden, and F. Critzer. 2013. Salmonella Survival and Differential Expression of Membrane-associated Genes in a Low Water Activity Food. IAFP Annual Meeting, July 28-31. Charlotte, NC. Harte, F. M., C. Moraru, J. Subbiah, R. Goodrich, J. Reyes-De-Corcuera, C. Sims, D. A. Golden, and R. Williams. 2013. NTJUICE Nonthermal Processing of Orange Juice: Comparing Apples to Apples. IFT Annual Meeting, 2013 IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois. Su, X., D. A. Golden, and D. H. D'Souza. 2013. Inactivation of Human Enteric Virus Surrogates on Stainless Steel Surfaces by Non-thermal Plasma. International Association for Food Protection, Annual Meeting, Charlotte, NC. Chen, W.*, D. A. Golden, D. H. D'Souza, and F. Critzer. 2012. Differential Expression of Salmonella Tennessee Membrane-associated Genes in a Low Water Activity Food. Proceedings Annual Meeting, International Association for Food Protection, Providence, RI, July 21-25. Chen, Wei*, F. M. Harte, P. M. Davidson, and D. A. Golden. 2011. Inactivation of Alicyclobacillus acidoterrestris with high pressure homogenization and dimethyl dicarbonate. Annual Meeting, International Association for Food Protection, Milwaukee, WI, July 31 – August 3, #P2-39. Techathuvanan, C.*, Q. Zhong, P. M. Davidson, and D. A. Golden. 2010. Enhancing the safety of ready-to-eat meat products with plant essential oils. The 2010 IFT Annual Meeting, July 17-20, Chicago, IL (paper #038-02, poster presentation). Xiao, D., Ye, R., P. M. Davidson, D. G. Hayes, D. A. Golden, and Q. Zhong. 2010. Sucrose monolaurate improves the efficacy of sodium hypochlorite inactivating Escherichia coli O157:H7 on spinach. The 2010 IFT Annual Meeting, July 17-20, Chicago, IL (paper #137-03, poster presentation). Xiao, D., D. A. Golden, P. M. Davidson, K. P. Sandeep, and Q. Zhong. 2009. Inactivation of Escherichia coli K-12 on strawberries by dense phase carbon dioxide. The 2009 IFT Annual Meeting, June 6-10, Anaheim, CA (paper #026-02, poster presentation, 5th place in the graduate paper competition of the Non-thermal Processing Division). Carter, K., D. H. D'Souza, A. M. Saxton, and D. A. Golden. 2008. Transcriptome analysis of Escherichia coli O157:H7 under acidic conditions. International Association of Food Protection Annual Meeting, Columbus, OH. (3rd place Developing Scientist Competition). Critzer, F., D. H. D'Souza, and D. A. Golden. 2008. Expression of the urease operon in Escherichia coli O157:H7 treated with 0.5% sodium benzoate. International Association of Food Protection Annual Meeting, Columbus, OH. August 3-6, #T1-01. Critzer, F., D. H. D'Souza, and D. A. Golden. 2008. Expression of the Phosphate Specific Transport (Pst) System of Escherichia coli O157:H7 Treated with 0.5% Sodium Benzoate. American Society for Microbiology General Meeting, Boston, MA. Black, D. G., T. M. Taylor, D. A. Golden, and Q. Zhong. 2007. Non-Thermal Pasteurization of Spinach Leaves Using Dense Phase Carbon Dioxide. Annual Meeting, International Association for Food Protection Orlando, FL, June 8-11. #P1-35. Carter, K., J. Gouffon, D. H. D'Souza, and D. A. Golden. 2007. Gene Expression Analysis of E. coli O157:H7 at 10 And 30 C by Use of High Density Oligonucleotide Microarrays. IAFP poster, Orlando, FL. July 2007. Critzer, F., D. H. D'Souza, and D. A. Golden. 2007. Transcription Analysis of Stx1 and Mara Genes in Escherichia Coli O157:H7 with Sodium Benzoate. IAFP, FL, July 2007. 2nd Place, Oral Competition, Developing Scientist Award to F. J. Critzer. D'Souza, D. H., F. Critzer, and D. A. Golden. 2007. RT-PCR (Real-Time) For the Rapid Detection of Salmonella Using Inva Primers. IAFP poster, Orlando, FL, July 11, 2007. Fairley, C. A., P. Perkins, P. M. Davidson, B. H. Ownley, and D. A. Golden. 2007. Aspergillus flavus and Penicillium spp. associated with musty off-flavors in navy beans (Phaseolus vulgaris). International Association for Food Protection, Orlando, FL, Jul 8-11, #P5-61. Ouassa,T., D. A. Golden, X. Anglaret, H. Menan, and D. H. D'Souza. 2007. Antibiotic Resistance Profiles Of Salmonella From HIV-1infected Adults Inabidjan,Cote d’Ivorie. ASM Poster, Toronto, May 2007. Theses/Dissertations completed by directed students Gidley, Julie* 2014. Inactivation of Sporeforming Spoilage Bacteria in Milk and Juice Using Ultra High Pressure Homogenization. M.S. Thesis. Chen, W.* 2011. Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate. Thesis. Clemons, J.* 2010. Novel approaches for the efficient sampling and detection of Listeria monocytogenes and Brochothrix thermosphacta on food contact surfaces. M.S. Thesis. Becher, M. A.* 2008. Novel method for recovery of Escherichia coli O157:H7 from beef surfaces. Thesis. Techathuvanan, C.* 2008. Intervention strategies to enhance the safety of ready-to-eat meat products with plant essential oils. M.S. Thesis, University of Tennessee, Knoxville. December, 2008. Carter, K. K.* 2007. Gene Expression Analysis of Escherichia Coli O157:H7 at 10 And 37°C and Under Acidic Conditions Using High Density Oligonucleotide Microarrays. M.S. Thesis. Critzer, F.* 2004. Atmospheric Plasma Inactivation of Foodborne Pathogens on Fresh Produce Surfaces. M.S. Thesis. Chen, Wei* 2015. Salmonella in Low Water Activity Foods: Physiological, genetic modification and control methods. Ph.D. Dissertation. Critzer, F.* 2008. Transcription Analysis of Escherichia coli O157:H7 Exposed to Sodium Benzoate. Ph.D. Dissertation. Fairley, C. A.* 2007. Application of Solid Phase Micro-extraction With Gas Chromatography-Mass Spectrometry for the Determination of Geosmin and 2-Methylisoborneol in Processed Navy Beans (Phaseolus vulgaris). Ph.D. Dissertation. |