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Refereed articles or reviews Castel, V., S. Zivanovic*, J. L. Jurat-Fuentes, L. G. Santiago, A. C. Rubiolo, C. R. Carrara, and F. M. Harte. 2016. Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum. Journal of the Science of Food and Agriculture. Guo, P.*, J. D. Anderson, J. J. Bozell, and S. Zivanovic. 2016. The effect of solvent composition on grafting gallic acid onto chitosan via carbodiimide. Carbohydrate Polymers, 140, 171-180. Ma, Q., Y. Zhang, F. Critzer, P. M. Davidson, S. Zivanovic, and Q. Zhong. 2016. Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions dissolving cinnamon bark oil and soybean oil. Food Hydrocolloids, 52:533-542. Ahmed, O, P. Pangloli, C. Hwang, S. Zivanovic, T. Wu, D. H. D'Souza, and F. A. Draughon. 2015. The occurrence of Listeria monocytogenes in ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products. Food Control, 52: 43-48. Cuvaca, I. B., N. S. Eash, S. Zivanovic, D. M. Lambert, F. R. Walker, and W. Rustrick. 2015. Cassava tuber quality as measured by starch and cyanide (HCN) affected by nitrogen, phosphorus and potassium fertilizer rates. Journal of Agricultural and Applied Economics, 7(3):32-48. Davis, R. P., S. Zivanovic, P. M. Davidson, and D. H. D'Souza. 2015. Enteric Viral Surrogate Reduction by Chitosan. Food and Environmental Virology. Higginbotham, K. L., K. P. Burris, S. Zivanovic, P. M. Davidson, and C. N. Stewart, Jr.. 2014. Antimicrobial activity of Hibiscus sabdariffa aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a microbiological medium and milk of varying fat concentrations. Journal of Food Protection, 77(2):262-268. Higginbotham, K. L., K. P. Burris, S. Zivanovic, P. M. Davidson, and C. N. Stewart, Jr.. 2014. Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus. Food Control, 40:274-277. Mago, A., A. Wurm, C. Schick, P. Pangloli, S. Zivanovic, M. Skotnicki, and M. Pyda. 2014. Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry. Thermochimica Acta, 589:183–196. Abney, K., D. A. Kopsell, C. E. Sams, S. Zivanovic, and D. E. Kopsell. 2013. UV-B radiation impacts shoot tissue pigment composition in Allium fistulosum L. cultigens. The Scientific World Journal, Special issue: Effect of Agronomic Practices on Plant Secondary Metabolism and Crop Quality. Vol. 2013, Article ID 513867. Schreiber, S.*, J. J. Bozell, D. G. Hayes, and S. Zivanovic. 2013. Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material. Food Hydrocolloids, 33:207-214. Burris, K. P., F. M. Harte, P. M. Davidson, C. N. Stewart, Jr., and S. Zivanovic. 2012. Composition and bioactive properties of Yerbe Mate (Ilex paraguariensis A. St.-Hil.): a review. Chilean Journal of Agricultural Research, 72:268-274. Burris, K. P., P. M. Davidson, C. N. Stewart, Jr., S. Zivanovic, and F. M. Harte. 2012. Aqueous extracts of Yerbe Mate (Ilex paraguariensis) as a natural antimicrobial agent against Escherichia coli O157:H7 in a microbiological medium and pH 6 apple juice. Journal of Food Protection, 75:753-757. Davis R.*, S. Zivanovic, D. H. D'Souza, and P. M. Davidson. 2012. Effectiveness of chitosan on the inactivation of enteric viral surrogates. Food Microbiology, 32:57-62. Halder, A., A. Dhall, A. K. Datta, D. G. Black, P. M. Davidson, J. Li, and S. Zivanovic. 2011. A user-friendly general-purpose predictive software package for food safety. Journal of Food Engineering, 104(2):173-185. Li, J.*, S. Zivanovic, P. M. Davidson, and K. Kit. 2011. Production and characterization of thick, thin and ultra-thin chitosan/PEO films. Carbohydrate Polymers, 83:375-382. Taylor, A. M., A. Perchermeier, T. M. Young, and S. Zivanovic. 2011. A test of high intensity ultrasound for the phytosanitation of wood. Forest Products Journal, 61(5):365-366. Li, J.*, S. Zivanovic, P. M. Davidson, and K. Kit. 2010. Characterization and comparison of chitosan/PVP and chitosan/PEO blend films. Carbohydrate Polymers, 79:786-791. Su, X., S. Zivanovic, and D. H. D'Souza. 2010. Inactivation of human enteric virus surrogates by high intensity ultrasound. Foodborne Pathogens and Disease, 7(9):1055-1061. Desai, K., and K. Kit., P. M. Davidson, S. Zivanovic, and H. Meyer. 2009. Nanofibrous chitosan non-wovens for filtration applications. Polymer, 50:3661-3669. Jin, M., P. M. Davidson, S. Zivanovic, and Q. Zhong. 2009. Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies. Food Chemistry, 115(2):509-514. Kumar, S., J. Subbiah, H. Thippareddi, S. Zivanovic, P. M. Davidson, and F. M. Harte. 2009. Inactivation of Escherichia coli K-12 in apple juice using combination of high pressure homogenization and chitosan. Journal of Food Science, 74(1):M8-11. Su, X., S. Zivanovic, and D. H. D'Souza. 2009. The effect of chitosan on the infectivity of murine norovirus, feline calicivirus and MS2 bacteriophage. Journal of Food Protection, 72(12):2623-2628. Zhong, Q., H. Tian, and S. Zivanovic. 2009. Encapsulation of fish oil in solid zein particles by liquid-liquid dispersion. Journal of Food Processing and Preservation, 33(2):255-270. Zhong, Q., M. Jin, P. M. Davidson, and S. Zivanovic. 2009. Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process. Food Chemistry, 115(2):697-700. Desai K., K. Kit, J. Li, and S. Zivanovic. 2008. Morphological and Surface Properties of Electrospun Chitosan Nanofibers. Biomacromolecules 9(3):1000-1006 [The most accessed article from Biomacromolecules during 2008; impact factor 4.169]. Wu T., and S. Zivanovic. 2008. Determination of the Degree of Acetylation (DA) Of Chitin and Chitosan by an Improved First Derivative UV Method. Carbohydrate Polymers, 73:248-253. Wu, T., S. Zivanovic, D. G. Hayes, and J. Weiss. 2008. Efficient Reduction of Chitosan Molecular Weight by High Intensity Ultrasound: Underlying Mechanism and Effect of Process Parameters. Journal of Agricultural and Food Chemistry, 56(13):5112-5119 [impact factor 2.532]. Dodic, J., D. Pejin, S. Dodic, S. Popov, J. Mastilovic, J. Popov-Raljic, and S. Zivanovic. 2007. Effects of Hydrophilic Gums on Fermentation Activity Yeast and Finished Bakery Products Quality Made Of Frozen Dough. Journal of Food Science, 72(4):235-241. Zivanovic, S., J. Li, P. M. Davidson, and K. Kit. 2007. Physical, Mechanical and Antimicrobial Properties of Chitosan/PEO Blend Films. Biomacromolecules, 8(5):1505-1510. Book chapters or books Zivanovic, S. 2014. Biodegradable Packaging. In: Electron beam pasteurization and complementary food processing technologies, Edited by Suresh D. Pillai and Shima Shayanfar. Zivanovic, S., D. A. Golden, and R. Davis. 2014. Chitosan as a Food Antimicrobial. Chapter 6. In: Handbook of Natural Antimicrobials for Food Safety and Quality, 1st Edition. Bulletins, reports, circulars, pamphlets, factsheets Zivanovic, S., and F. M. Harte. 2013. Final Report- Changes in carbohydrates and proteins of Navy beans during hydration and subsequent thermal processing. Report. Popular press, trade, UTIA magazine or newsletter articles Zivanovic, S. 2013. Packaging properties. International Innovation - Solution-led science, North America. August 2013, 61-63. Abstracts from scientific or discipline meetings, papers from conference proceedings Chen, W., B. Lowe, P. M. Davidson, and S. Zivanovic*. 2014. Comparison of methods for evaluating antimicrobial properties of hydrocolloid-based films using chitosan as a model. Institute of Food Technologists, 74th Annual Meeting, New Orleans, LA. Guo, P., A. Floyd, and S. Zivanovic*. 2014. Comparison of grafting efficiency of three phenolic acids onto chitosan in different ethanol solutions. IFT'14 Annual Meeting, New Orleans, LA, June 21 – 24, 2014.. Ma, Q., F. Critzer, P. M. Davidson, S. Zivanovic, and Q. Zhong. 2014. Physical Properties of chitosan films with microemulsions of incorporated cinnamon bark oil. The 2014 IFT Annual Meeting, New Orleans, LA. Paper #206-40. Lamsen, M. R.*, P. Pangloli, M. P. Penfield, and S. Zivanovic. 2013. Quantitative analysis and sensory difference testing of vitamin C in fortified coffee. 246th ACS National Meeting and Exposition., September 8-12, 2013, Indianapolis, Indiana. Zivanovic, S., and S. Schreiber*. 2013. Chitosan-based packaging with antimicrobial and antioxidant properties. International Conference on Food and Biosystems Engineering. I.C. FaBE., Skiathos, Greece. May 30 – June 02, 2013. Artegoitia, V., Lowe, R.B., F. Critzer, S. Zivanovic, and F. M. Harte. 2012. Effect of traditional soaking on the protein and fatty acid content of navy beans. IFT 2012 Annual Meeting, Las Vegas, NV, June 25 – 28, 2012. Ganapathy, R, D. H. D'Souza, and S. Zivanovic. 2012. In vitro time and temperature-dependent effects of three molecular weight chitosans on human norovirus surrogates. IFT 2012 Annual Meeting, Las Vegas, NV, June 25 – 28, 2012. Pangloli, P.*, Lewis, J.I.*, and S. Zivanovic. 2012. β-Glucans in edible mushrooms and yeast. IFT 2012 Annual Meeting, Las Vegas, NV, June 25 – 28, 2012. Sams, C. E., V. R. Pantalone, D. A. Kopsell, S. Zivanovic, and D. E. Deyton. 2012. Edamame: A Potential High Value New Crop for Growers. Proceedings of the Mid-Atlantic Fruit and Vegetable Convention. (invited) Ganapathy, R., S. Zivanovic, and D. H. D'Souza. 2011. Chitosan molecular weight, dose, and time dependence effects for foodborne viral inactivation. CEM Symposium, UT-Vet School. Lamsen, M.*, J. Li*, and S. Zivanovic. 2011. Stability and bioavailability of encapsulated vitamin D in semisolid thermally treated product. 2011 IFT Annual Meeting New Orleans LA, June 11–14, 2011. Schreiber, S.*, and S. Zivanovic. 2011. Chitosan-gallic acid films as multifunctional food packaging. 2011 IFT Annual Meeting, New Orleans LA, June 11 – 14, 2011. Davis R.*, and S. Zivanovic. 2010. Determination of chitosan in aqueous solutions. 240th ACS Meeting, Boston, MA, August 22-26, 2010. Davis R.*, D. H. D'Souza, and S. Zivanovic. 2010. The effect of different molecular weight chitosans on the inactivation of bacteriophages MS2 and phi X174. Institute of Food Technologists Annual Meeting, IFT 10. July 17-20, 2010. Chicago, IL. Davis R.*, D. H. D'Souza, and S. Zivanovic. 2010. Antiviral Effects of Chitosan as Affected by its Molecular Weight and Degree of Acetylation. Comparative & Experimental Medicine and Public Health Research Symposium. June 14 & 15, 2010. Knoxville, TN. Ganapathy R., S. Zivanovic, and D. H. D'Souza. 2010. In Vitro Time Dependence of Water-Soluble Chitosan Against Foodborne Viral Surrogates at 37ºC and Room Temperature. Comparative & Experimental Medicine and Public Health Research Symposium. June 14 & 15, 2010. Knoxville, TN. Goan E. C., S. Zivanovic, J. R. Mount, and C. E. Sams. 2010. Color of applesauce and raspberry puree affected by the type of ascorbic acid. Institute of Food Technologists Annual Meeting July 17-20, 2010. Chicago, IL. Jones J. B.*, and S. Zivanovic. 2010. Chromium binding applications of ultra-thin chitosan films made with different molecular weight chitosans. Institute of Food Technologists Annual Meeting July 17-20, 2010. Chicago, IL. Li, J.*, and S. Zivanovic. 2010. Thermal stability and retention of encapsulated and nonencapsulated vitamin B1 and their effects on quality of processed high-fat food product. Institute of Food Technologists Annual Meeting, IFT 10. July 17-20, 2010. Chicago, IL. Li, J., E. C. Goan*, S. Zivanovic, and F. M. Harte. 2010. Viscosity reduction of chitosan dispersions by high-pressure homogenization. Institute of Food Technologists Annual Meeting, IFT 10. July 17-20, 2010. Schreiber, S.*, and S. Zivanovic. 2010. Chitosan grafted with phenolics to promote antioxidant activities. 240th ACS Meeting Boston, MA, August 22-26, 2010. Su, X., F. M. Harte, S. Zivanovic, and D. H. D'Souza. 2010. Effect of high-pressure homogenization and chitosan on the infectivity of human enteric viral surrogates. Institute of Food Technologists Annual Meeting, July 17-20, 2010. Chicago, IL. Zivanovic, S. 2010. Antimicrobial activity of chitosan. VII Congress of Serbian Microbiologists MICROMED. Belgrade, Serbia. June 3-5, 2010. (invited) Zivanovic, S. 2010. Establishing Traceability Standards and Procedures for Processed Foods. NATO ARW “Advances in Food security and safety against terrorist threats and natural disasters”. April 13-15, 2010. Cairo, Egypt. (invited) Goan, E., R. Davis, J. Li, S. Zivanovic, J. R. Mount, and C. E. Sams. 2009. Quality of Applesauce as Affected by Different Cultivars of Apples and Storage Conditions. IFT Annual Meeting Book of Abstracts, Institute of Food Technologists. LPaper 153-10. Chicago, Il. Su, X., S. Zivanovic, and D. H. D'Souza. 2009. The Effect of Chitosan on the Infectivity of Murine Norovirus, Feline Calicivirus and MS2 Bacteriophage. IAFP presentation, Grapevine, TX, July 15, 2009. Zivanovic, S. 2009. Health benefits of fungal cell wall polysaccharides. Invited presentation. Symposium: Health benefits of fungal beta-glucans. Institute of Food Technologists Annual Meeting; July 6-9, 2009; Anaheim, CA. Zivanovic, S. 2009. Ultrasound – a new technology for food processing and research. Invited presentation. Invited presentation. 6 Congreso International de Ingenieria Quimica y Alimentos. UDLAP, Puebla, Mexico. February 24 - 27, 2009. Zivanovic, S. 2009. Preparation, characterization, and functionality of chitosan films. Invited presentation. Invited presentation. Instituto Politecnico Nacional Centro de Desarrollo de Productos Bioticos. Yautepec, Morelos, Mexico. February 27, 2009. Deng, X.Y., S. Zivanovic, C. E. Sams, and R. B. Beelman. 2008. In-vitro Calcium-binding studies using ISE, ICP-MS and ITC. Journal of Food Science and Technology. Annual meeting abstracts. Desai, K. I., J. Li, S. Zivanovic, P. M. Davidson, and K. Kit. 2008. Bioderived nanofibrous filter media for heavy metal chelation and anti-microbial applications. 236th ACS National Meeting, Division of Polymeric Materials: Science & Engineering, Philadelphia, PA, August 17-21, 2008. Kjartansson, G., K. Kristbergsson, S. Zivanovic, and J. Weiss. 2008. Influence of high intensity ultrasound to accelerate the conversion of chitin to chitosan. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA. Kjartansson, G., K. Kristbergsson, S. Zivanovic, and J. Weiss. 2008. FTIR spectroscopy to determine the degree of deacetylation of chitin and chitosan. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA. Kjartansson, G., K. Kristbergsson, S. Zivanovic, and J. Weiss. 2008. Influence of temperature during deacetylation of chitin to chitosan with high intensity ultrasound as a pre-treatment. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA. Kumar, S., F. M. Harte, P. M. Davidson, S. Zivanovic, J. Subbiaha, and H. Thippareddia. 2008. Inactivation of Escherichia coli K-12 in Apple Juice and Apple Cider Using High Pressure Homogenization and Chitosan. IAFP 2008. Columbus, Ohio. August 3-6, 2008. Li, J., S. Zivanovic, P. M. Davidson, and K. Kit. 2008. Functionality of chitosan films as affected by addition of synthetic polymers. Southeastern Regional Meeting of American Chemical Society (SERMAC 2008) Nashville, TN, November 12-15, 2008. Li, J., S. Zivanovic, P. M. Davidson, and K. Kit. 2008. Performance improvement of chitosan films by blending with poly (vinyl pyrrolidone). Institute of Food Technologists Annual Meeting June 28-July 1, 2008; New Orleans, LA. Wu, T., S. Zivanovic, and P. M. Davidson. 2008. Antimicrobial activity of hydrophobically modified chitosan. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA. Zivanovic, S. 2008. Structure and functionality of beta-glucans and chitosan from mushrooms and other sources. Invited/Plenary presentation. 11th Congress of Nutrition. Belgrade, Serbia, October 15-18, 2008. (invited). Zivanovic, S. 2008. Application of ultrasound in the food industry and research. Invited presentation. 11th Congress of Nutrition. Belgrade, Serbia, October 15-18, 2008. (invited; session presentation). Zivanovic, S. 2008. Experiences in education of middle school, high school and college students in food science and recruitment for the field. 1st International Food Science Conference, Bridging Training and Research for Industry and the Wider Community. Porto, Portugal, September 10-11, 2008. Zivanovic, S. 2008. Beta-glucans and chitin in cultivated mushrooms and their potential importance to human health, SYMPOSIUM Bioactive components of mushrooms of nutritional or medicinal importance in functional foods. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA. (invited). Zivanovic, S. 2008. Application of ultrasound on polysaccharide degradation/processing. SYMPOSIUM Applications of ultrasound in food processing and characterization. Institute of Food Technologists Annual Meeting; June 28-July 1, 2008; New Orleans, LA. (invited). Ahmed O., P. Pangloli, S. Zivanovic, and F. A. Draughon. 2007. Correlation of Acetate and Lactate Levels with Occurrence of Listeria Monocytogenes in Rte Processed Meat and Poultry Products Collected At Retail. 94th Annual Meeting of the International Association for Food Protection; July 8-11, 2007; Lake Buena Vista, FL. Ahmed, O., P. Pangloli, S. Zivanovic, and F. A. Draughon. 2007. Acetate and Lactate Levels in Ready-To-Eat Meat and Poultry Products Collected At Retail and Correlation with Occurrence of Listeria Monocytogenes. Abstract #P2-21. Proceedings of the Annual Meeting of the International Assoc. for Food Protection (IAFP), p. 9. Orlando, FL, July 2007. Craig, A. M., M. J. Brandon, F. M. Harte, and S. Zivanovic. 2007. Rheological Changes in Processed Cheese Spread Due To Ingredient Variation. IFT annual meeting - Chicago, IL July 28 - Aug. 1, 2007. Deng X., S. Zivanovic, C. E. Sams, and B. Beelman. 2007. Comparison of Calcium-Induced Firmness in Mushroom, Fruit and Vegetable by In Vitro Binding. 234th ACS National Meeting, Boston, MA, August 19-23, 2007. Deng X., S. Zivanovic, C. E. Sams, and R. B. Beelman. 2007. Mechanisms of Calcium-Induced Firmness in Mushrooms. Institute of Food Technologists Annual Meeting; July 28-August 1, 2007; Chicago, IL. Desai K., J. Li, S. Zivanovic, and P. M. Davidson. 2007. Electrospinning and Surface Properties of Chitosan/PEO Nanofibers. 234th ACS National Meeting, Boston, MA, August 19-23, 2007. Jones J., and S. Zivanovic. 2007. Metal Binding Properties of Chitosan Films As Affected By Plasticizers and Cross-Linkers. Institute of Food Technologists Annual Meeting; July 28-August 1, 2007; Chicago, IL. Kjatansson G., K. Kristbergsson, S. Zivanovic, and J. Weiss. 2007. Comparison of Short and Long Term High Intensity Ultrasonication to Improve Efficiency of Chitin-To-Chitosan Conversion. Institute of Food Technologists Annual Meeting; July 28-August 1, 2007; Chicago, IL. Li J., P. M. Davidson, K. Kit, and S. Zivanovic. 2007. Production and Characterization of Ultra-Thin Chitosan/PEO Blend Films. Institute of Food Technologists Annual Meeting, July 28-August 1, 2007; Chicago, IL. Li J., S. Zivanovic, K. Kit, and P. M. Davidson. 2007. Surface Properties of Chitosan/PEO Blend Films As Affected By Film Preparation Method. 234th ACS National Meeting, Boston, MA, August 19-23, 2007. Wu T., and S. Zivanovic. 2007. Effects of Chitosan Properties on the Depolymerization Process by High Intensity Ultrasound. Institute of Food Technologists Annual Meeting; July 28-August 1, 2007; Chicago, IL. Wu T., and S. Zivanovic. 2007. Production of Hydroxymethylfurfural (HMF) From Glucosamine and Glucosamine-Rich Renewable Materials. 234th ACS National Meeting, Boston, MA, August 19-23, 2007. Wu T., and S. Zivanovic. 2007. Hydrophobically Modified Chitosan - Synthesis, Characterization and Food Related Applications. 234th ACS National Meeting, Boston, MA, August 19-23, 2007. Wu T., S. Zivanovic, and J. Weiss. 2007. Depolymerization Kinetics of Chitosan by Ultrasound – Effects of Acoustic Parameters and Solution Properties. Institute of Food Technologists Annual Meeting; July 28-August 1, 2007; Chicago, IL. Zivanovic, S., J. Li, T. Wu, and G. Rajpal. 2007. Chemical and Physical Characterization of Regular and Ultra Thin Chitosan Films Stored At Various Temperatures. YUCOMAT2007, Herceg Novi, Montenegro, September 10-14, 2007. Sams, C. E., V. R. Pantalone, D. A. Kopsell, S. Zivanovic, and D. E. Deyton. 2012. Edamame: A Potential High Value New Crop for Growers. Proceedings of the Mid-Atlantic Fruit and Vegetable Convention. (invited) Zivanovic, S. 2010. Antimicrobial activity of chitosan. VII Congress of Serbian Microbiologists MICROMED. Belgrade, Serbia. June 3-5, 2010. (invited) Zivanovic, S. 2010. Establishing Traceability Standards and Procedures for Processed Foods. NATO ARW “Advances in Food security and safety against terrorist threats and natural disasters”. April 13-15, 2010. Cairo, Egypt. (invited) Theses/Dissertations completed by directed students Lowe, R. B.* 2012. Changes in carbohydrates of Navy beans during hydration and subsequent thermal processing. Thesis. Schreiber, S.* 2012. Chitosan-gallic acid films as multifunctional food packaging. M.S. Thesis, Thesis. Davis, R.* 2011. Effectiveness of Different Molecular Weights and Concentrations of Chitosan on Enteric Viral Surrogates. Thesis. Goan, E.* 2011. Quality of Applesauce and Raspberry Puree Applesauce as Affected by Type of Ascorbic Acid, Calcium Salts and Chelators under Stress Storage Conditions. Thesis. Lyons, D., F. M. Harte, P. M. Davidson, and S. Zivanovic. 2011. Depolymerization of chitosan by high-pressure homogenization and the effect on antimicrobial properties. M.S. Thesis. Jones J. B.* 2010. Physical characteristics and metal binding applications of chitosan films. M.S. Thesis. Deng, X. 2008. Mechanisms of calcium-induced firmness in fruits, vegetables, and mushrooms. MS Thesis. University of Tennessee. July 2008. Craig, A. M.* 2007. The Stability of Carotenogenic Food Colorants and Strategies to Prolong the Shelf Life in Process Cheese Spread. December 2007. Wu, T.* 2007. Sonochemical and Hydrophobical Modification of Chitin and Chitosan. Thesis. Burris, K., F. M. Harte, C. N. Stewart, Jr., P. M. Davidson, and S. Zivanovic. 2011. Antimicrobial activity of aqueous Yerba Mate extracts. Dissertation. |